Chinese Food
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Kunbo casserole barbecued pork
I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...
Cantonese barbecued pork
Lean meat is more repugnant in my family, especially cooking soup. In the end, most of it is wasted. But as long as it turns into barbecue, it turns into a dish of delicious food~
Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.
In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Home made honey barbecue (oven version)
I've lived in the south for a long time since I was a child. From South China, Southeast China to the south of the Yangtze River, I always remember all kinds of food in the south. I also decided to adhere to a reasonable diet with fitness. I'd l... ...
Fish flavored shredded pork
The family like to eat fish flavored shredded meat. But it has meat and vegetable. It can also taste fish without seeing fish. It has good color, fragrance and taste. It's very delicious. -
Braised meat
Fat but not greasy
When you try to cook a play, make yourself a plate of meat like this
Make sauce with lemon juice and tomato sauce. Fry plum meat first and then wrap it in sauce. Bring some spicy and sour meat. Please give rabbit a large plate of sweet and sour meat. Focus on the official account of microcommunity. An original vi... ...
Home made BBQ rice
As a northern girl, she first met barbecue in the God of food
Barbecued pork
New Year's Day is a time of eating, drinking and playing. Although the present conditions are very good, there are fish, meat and fresh vegetables every day. But during the new year's day, every family will make many delicious food. That is to s... ...
Contracted the monkey head mushroom in the Chinese restaurant. Let's stew a bowl of soup with it today
Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
5 minutes, Kwai, stir fried pork.
When you sweep away the rice, you must be able to
Boiled meat slices (authentic Sichuan flavor)
Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredien... ...
5 minutes shredded meat, Kwai shredded pork.
Family meals with high vitamin C and protein content are suitable for all ages.
Love bun
I've made some fillings. There's always one for you.
Barbecue with honey sauce
Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
